![]() Germain and knew it had that pear quality I was looking for. ![]() I wasn’t happy with any of these combinations. I tried adding a pear vodka, a pear liqueur, and even made a pear puree. But, I couldn’t get the pear flavor I wanted to come through in the drink. I remember seeing pear listed, and that really intrigued me. So I looked up honey to see what I could come up with. At the time, I was using this book regularly when I was creating new cocktails for the menu. I knew the tequila drink I had created would be great as an “appetizer,” and the vodka would be the “main course.” This left Jim Beam Honey for the “dessert.”Ĭhef David had a book that listed ingredients and flavor pairings. I know it sounds a little corny, but I took the idea and ran with it. At this time, I was working full-time as a bartender at the high-end steakhouse and started to see how the chef created the meals to tell a story.įrom the first course to dessert, the food took patrons on a journey. I took a step back, looking for a theme to tie all of my drinks together. I still didn’t have my concept either from the competition. ![]() I had no idea what direction I wanted to go with it. I remember I was struggling the most with the Jim Beam. The other two were a tequila that I do not remember and Pearl Vodka. The event requires competitors to create three cocktails using assigned liquors. My first year was a good learning experience, and I used that education to prepare. It was my second year competing in the Iowa Restaurant Association’s Mixology Championships. I still didn’t watch the show but understood the reference when other people would tell me the same thing. They said I looked a lot like the character since I was tall and slender, and I had a very similar haircut at the time. I had no idea what they were talking about. One night at the family restaurant, a group of regulars called me Sheldon. And sometimes I would bartend at the owner’s other restaurant, a high-end steakhouse. Spumoni buds have dense grape-shaped dusty green nugs with minty undertones, lots of thin light orange hairs and a coating of frosty golden amber crystal trichomes.What seems like many years ago, 2010, I was just a server at a local family restaurant. The aroma is very earthy and spicy with a sour citrus overtone that's accented by rich herbs as the nugs are burned away. This bud has a sweet and peppery sour citrusy flavor. With these potent effects and its super high 26% + average THC level, Spumoni is often chosen to treat conditions such as appetite loss or nausea, depression, chronic stress or anxiety and insomnia. ![]() As you begin to settle into this couch-locked and blissful state, you'll start to feel your aches and pains fade away. The high starts with a creeping effect, sneaking into your mind with a sleepy euphoria that lifts your spirits while gently easing you into a state of low energy. That being said, you're in for one insane ride with Spumoni – this bud brings on the relaxing effects that will have you kicking back before you totally doze off in no time at all. Although hard to find on your average market, Spumoni is best-known for winning at the High Times Cannabis Cup in Amsterdam in 2018 for Best Indica. Spumoni is an indica dominant hybrid strain created through crossing the infamous Do-Si-Dos X Sunset Sherbet strains. Indica Dominant Hybrid - 70% Indica / 30% Sativa THC: ![]()
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